Bio Enzyme Awareness Session- Sarvodaya Baal Vidyalaya Mangolpuri Delhi

 

Date: 9th September 2025

Venue: Sarvodaya Baal Vidyalaya Mangolpuri Delhi 

Participants: 150 boy  students

Today, a Bio Enzyme Workshop was conducted for 150 enthusiastic students at SBV, Mangolpuri Delhi.The session aimed to create awareness about the benefits of bio enzymes, their eco-friendly applications, and how students can easily make them at home using organic waste.

During the workshop, the participants were introduced to:

• The science behind bio enzymes and their environmental impact
• Practical methods for preparing bio enzymes from kitchen waste
• Ways to use bio enzymes in daily life to reduce chemical usage and promote sustainability

The students actively participated, asked questions, and showed great interest in implementing the techniques at home. The interactive session not only educated them on sustainable living but also encouraged them to take responsibility for waste management and environmental conservation.

The workshop concluded with a demonstration on preparing a basic bio enzyme solution, and students were motivated to spread awareness among their families and friends.

The event was a successful step toward empowering young minds with simple, practical solutions for a cleaner and greener future.

Awareness Session on Bioenzyme at GGSSS No. 1, Ram Nagar, Paharganj, New Delhi

On 9th September, an engaging awareness session was held at GGSSS No. 1, Ram Nagar, Paharganj, New Delhi. The session was conducted by Sucheta, Gunjan, and Ruchi, with the aim of educating children about waste management and bioenzymes.

A Bio Enzyme Workshop was conducted today at GGSSS No. 1, Ram Nagar, Pahar Ganj, New Delhi, where 60 students from Classes 8 and 9 actively participated. The purpose of the workshop was to educate students about the importance of bio enzymes, their environmental benefits, and how they can be easily made from organic waste.

Key highlights of the session included:

An introduction to bio enzymes and their role in reducing waste and promoting eco-friendly practices

Step-by-step demonstration on how to prepare bio enzymes using fruit peels and kitchen waste

Discussion on various applications of bio enzymes, such as natural cleaning agents and odor removers

Encouraging students to practice sustainable habits and spread awareness in their homes and communities

The students showed great enthusiasm, asked insightful questions, and expressed interest in trying the methods demonstrated. The hands-on approach made the session interactive and engaging.

By the end of the workshop, students understood how small efforts like making bio enzymes at home can lead to a significant positive impact on the environment. The session successfully instilled eco-consciousness and empowered the students to take practical steps toward waste management.

Shree Ramchandrapura Mutt – Where Devotion Meets Compassion

On 1st September, I had the privilege to visit Shree Ramchandrapura Mutt, situated in the serene town of Hosanagar, Karnataka. The mutt rests gracefully beside the River Sharavathi, a setting that itself feels like a blessing of nature. The day was special—it was a Monday and Amavasya, and we were fortunate to participate in the special puja for Lord Shiva. The air was filled with chants, the fragrance of flowers, and a deep sense of devotion. After the soulful puja, we shared a simple yet fulfilling lunch, a prasad that carried both nourishment and grace.

One of the most memorable parts of the visit was our time at the Goushala. Organized beautifully, the cowshed is unlike any I have seen. At its center stands a temple, symbolizing divinity at the heart of life, and all around are sheds that house the cows. This space reflects both devotion and discipline, ensuring that the cows are not just protected but also revered.

The Goushala is home to over 500 cows, representing 28 different indigenous Indian breeds. Walking through, I was amazed at their diversity. Some of the cows were majestic in their size, strong and towering, while at the same time, I saw the Punganur cows, known to be the smallest breed in India. Witnessing such variety in one space was truly heartwarming—it felt like a living treasure of India’s ancient cattle heritage.

During our visit, we offered them three types of bio-enzymes—

• One for the shed,

• One for the feed, and

• One for the body.

We also shared instructions on their usage, and there was a strong sense of confidence and hope within us. With these natural solutions, we believe we can help protect and save many cows and calves this season.

What touched me most was the harmony of it all—the presence of the temple, the care for the cows, the flowing river nearby, and the ancient yet living traditions of the mutt. Shree Ramchandrapura Mutt is more than a spiritual place; it is a sanctuary where devotion, service, and compassion meet.

This visit left me with gratitude and inspiration. Standing by the Sharavathi, watching the cows, and feeling the vibrations of the puja, I realized once again that serving nature and serving divinity are inseparable. The mutt embodies this truth beautifully, reminding us that spirituality is not just in rituals but also in how lovingly we care for every living being.