Breaking Barriers Through Bioenzymes: Stories of Innovation, Inclusion & Inspiration By Vasanti

 

At the Bioenzyme Entrepreneurs Academy (BEA), every meeting is more than a discussion — it’s a celebration of innovation, resilience, and human connection. The latest BEA session beautifully captured this essence, bringing together entrepreneurs and educators who are redefining sustainability through creativity and compassion.

 🌸 Vasanti’s Inspiring Journey: A Vision Beyond Sight

One of the most heart-touching moments was meeting Vasanti, a visually impaired Tamil teacher and bioenzyme entrepreneur from Tamil Nadu. She has built her own brand — Tumbi, which offers handmade bioenzyme soaps on Amazon.

Vasanti amazed everyone with her ability to identify enzymes purely by their fragrance. Beyond business, she empowers other visually impaired individuals by teaching computer classes and advocating for waste management.

Inspired by her story, BEA discussed the idea of translating bioenzyme manuals into Braille, making sustainability education more inclusive for the visually challenged.

“Sustainability should be accessible to all — in every language and every format.” 

💪 Bhaskaran’s Story: From Challenges to Change-Making

Bhaskaran’s journey resonated deeply with everyone. As a visually impaired educator, he faced major challenges due to limited Braille materials and lack of digital support. But through determination and community help, he found new ways to learn — using audio notes, recorded lessons, and alternative testing methods.

His life changed in 2008 when he met his mentor Hiler Basker, who introduced him to natural living and bioenzymes. Since then, Bhaskaran has developed enzyme-based coconut oil soaps and other eco-friendly products — beautifully combining sustainability and entrepreneurship.

During the COVID-19 pandemic, he continued teaching and motivating students to be self-reliant and resilient. His collaboration with Lavana on a bioenzyme-based water management project even received state-level recognition and an award from the Education Minister.

💻 Technology, Family, and Innovation

Behind Bhaskaran’s success is a strong support system — his mother-in-law and son, who assist with product branding, labeling, and design. With business operations on Amazon and financial tracking via Vapar, Bhaskaran demonstrates how technology can empower rural entrepreneurs.

He also shared his curiosity to explore artificial intelligence tools to improve his workflow and expand his reach.

“Technology is not a challenge; it’s an opportunity to innovate.”

🧼 Expanding Horizons with Kumi Essentials

The session also featured Sajeeth, founder of Kumi Essentials, known for her enzyme-based charcoal soaps. She shared her vision of expanding the brand across Tamil Nadu and eventually across India.

Sajeeth also plans to start entrepreneurship clubs in schools, nurturing young changemakers to embrace sustainability early. BEA appreciated her innovative spirit and decided to include her journey in their upcoming knowledge-sharing publication.

🧪 Fragrance and Formulation: The Art of Improvement

The discussion then turned to a common challenge — the natural smell of bioenzyme products. Some customers find it too strong. Bhaskaran suggested experimenting with essential oil blends to improve fragrance, inspired by Vasanti’s herbal soap formulas.

Piyush expressed interest in learning from Vasanti’s methods, reflecting BEA’s culture of peer learning and open exchange. 

🌱 Exploring the Science and Power of Enzymes

The conversation deepened into the science behind bioenzymes. BEA shared that enzymes can enhance product quality up to 500 times — provided they’re handled correctly.

When Kiran asked about using gomutra (cow urine) and gobar (cow dung) in enzyme cultures, BEA confirmed that these natural inputs can actually strengthen enzyme reactions. However, members were advised not to self-experiment without expert guidance.

The team closed the discussion by emphasizing the role of women entrepreneurs and community innovators in building a sustainable India.

💚 Building an Inclusive and Sustainable Future

This BEA meeting was a reminder that sustainability isn’t just about the environment — it’s about people. It’s about inclusion, accessibility, and creating opportunities where everyone can contribute.

From Vasanti’s sensory brilliance to Bhaskaran’s technological adaptability, from Sajeeth’s expansion dreams to BEA’s collaborative mission — every story reflected a shared vision:
a future where innovation, empathy, and sustainability walk hand in hand.

Workshop on Bioenzymes at Government Middle School, Dayal Nagar, Faridabad

A hands-on workshop on Bioenzymes was conducted today at Government Middle School, Dayal Nagar, Faridabad. The session aimed to introduce students and teachers to the concept of eco-friendly waste management through the making and use of Bioenzymes.

The workshop witnessed enthusiastic participation from around 200 students and teachers, who actively engaged in learning about how everyday kitchen waste can be transformed into a powerful natural cleaner and environmental solution.

Participants were guided through the process of Bioenzyme preparation, its various applications in daily life — including cleaning, sanitation, and water conservation — and its role in reducing chemical pollution.

The interactive session inspired the young minds to adopt sustainable practices and become eco-champions in their community. The event concluded with a collective pledge to take small, consistent steps towards protecting the Earth. 

Celebrating the 6th Anniversary of Eco Enzyme Nusantara: A Landmark Event from the Heart of Bengkala Landfill in Buleleng, Bali

On October 20, 2025, the Eco Enzyme Nusantara Buleleng Community marked its 6th anniversary with an inspiring on-site celebration in Buleleng Regional, Bali. This year’s theme was both symbolic and powerful—the event took place right at the Bengkala Landfill, transforming a space once associated with waste and odor into a hub of hope and renewal.

The celebration was a remarkable collaboration between the Buleleng Regional Government and several key agencies, including the Communications and Information Agency (Buleleng CSIRT), Tourism Office, Disaster Management Agency (BPBD), Environment Agency (DLH), Education Office, Disperkimta (Public Works and Housing Agency), Buleleng Traditional Village, Indonesian Red Cross (PMI), and Ganesha University of Education.

Together, they initiated an Eco Enzyme Spraying Program at the Bengkala Landfill—a tangible step toward restoring environmental balance through community-driven action.

The Bioenzyme Entrepreneurs Association (BEA) was honored to be invited virtually to witness the celebration. It was truly uplifting to see the felicitation ceremony, local participation, and collective commitment toward sustainability. But what moved us most was the venue itself—a landfill transformed into a stage of environmental change.

What many consider unimaginable—hosting an event in a landfill—became a powerful symbol of transformation. Thanks to the consistent use of eco enzymes, the once foul-smelling and hazardous area is now breathable, green, and full of renewed energy.

In contrast, in India, landfills are “No Entry Zones.” They are fenced off, hidden from public view—a symbol of the mess we’ve created together. Access requires special permission, and we often wonder—what are we hiding? The mismanagement, the neglect, or the collective denial of our responsibility? Instead of concealing the problem, it’s time we face the truth and work toward sustainable, community-driven waste management—just as Bali has courageously demonstrated.

This event gives us immense hope and assurance that bioenzymes truly hold the potential to heal and rejuvenate our environment. What happened in Bengkala is not just a celebration—it’s a vision of what’s possible when nature-based solutions meet community willpower.

Here’s to six years of Eco Enzyme Nusantara’s remarkable journey, and to a shared future where waste becomes wellness, and every landfill tells a story of revival.

Guests from Upakaara Bioenzim, Indonesia – 21st October 2025

 

We were delighted to host two visitors from Upakaara Bioenzim, Indonesia, on 21st October 2025. The purpose of their visit was to engage in discussions around wastewater restoration, water harvesting, and various bioenzyme-based products, exploring collaborative opportunities for sustainable solutions in both countries.

Our guests travelled all the way from Vellore to spend a day with us. During their visit, they toured the Eco Village, where they experienced first-hand the sustainable and nature-based practices adopted by the Bioenzyme Entrepreneurs Association (BEA) community.

Adding a personal touch, we shared a traditional Indian meal—homemade dosa, which they thoroughly enjoyed. They appreciated the diversity of healthy food options available within our sustainable living setup.

As a gesture of friendship and cultural exchange, BEA gifted them bioenzyme products from India, along with a BEA badge and stole, while our Indonesian guests presented us with aromatic coffee and jasmine tea from Indonesia.

The visit strengthened our cross-border bond and marked a meaningful step toward regional collaboration in bioenzyme innovation and environmental restoration.

💧 BEA at Water Fest 2025 – Celebrating Conversations Around Water

Venue: Ahmedabad University
Date: 26th–27th September 2025
Organised by: W for W Foundation
Participants: 125+ water enthusiasts from across India

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🌊 A Gathering of Water Minds

The Water Fest 2025, hosted at Ahmedabad University and organised by W for W Foundation, once again brought together passionate individuals, researchers, innovators, and organisations committed to restoring the relationship between people and water.

The festival, themed “Aqualogues”, was a vibrant celebration of ideas and experiences — featuring panel discussions, documentary screenings, debates, workshops, and cultural evenings. It served as a platform for deep reflection, dialogue, and collaborative action for a water-secure future.

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💧 BEA’s Active Participation

The Bioenzyme Entrepreneurs Association (BEA) was an active participant at this year’s Water Fest, proudly representing the Gujarat Chapter with members Neha, Monica, Khayali, Rajashriba, Zubin, Nehal, and Jignesh in attendance.

BEA conducted a hands-on workshop showcasing bioenzyme applications in water and soil health management, receiving enthusiastic participation from students, researchers, and sustainability practitioners. The live demonstration highlighted how simple, natural fermentation processes can transform waste into powerful eco-restorative agents.

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🌱 New Collaborations and Partnerships

The event was not only about sharing knowledge — it also opened doors to meaningful collaborations:

• 🤝 Partnership in Kashmir: BEA connected with a team from Kashmir, initiating discussions to implement bioenzyme solutions in apple orchards to improve soil health and reduce chemical load.

• 🧪 MoU with MG Science Institute: Thanks to Jignesh and Nehal, BEA introduced its work to the MG Science Institute and successfully signed an MoU with Dr. Jatin Parikh for internship opportunities and collaborative research on natural formulations.

• 🌿 Collaboration with Moolsrishtee: BEA partnered with Moolsrishtee for joint projects on ecological restoration and sustainable livelihood development.

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💬 Reflections

The Water Fest once again proved that water connects everything — from science and policy to community and culture. BEA’s participation reinforced our commitment to education, research, and innovation in nature-based solutions, promoting awareness that “Every drop counts when it’s nurtured by collective effort.”

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📸 A Festival of Flowing Ideas

Over 125 participants from different regions contributed to the lively exchange of ideas at Ahmedabad University. The blend of scientific exploration, cultural expression, and youth participation made Water Fest 2025 a memorable milestone for everyone who believes in the power of water to unite and heal.

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🌎 Looking Ahead

BEA looks forward to nurturing the connections made during the festival and continuing collaborative projects that bring together people, purpose, and the planet.

The association remains dedicated to spreading knowledge on bioenzymes and sustainable water practices, inspiring communities to adopt eco-friendly approaches for a healthier Earth.

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#WaterFest2025 #BEA #BioenzymeEntrepreneurs #Sustainability #AhmedabadUniversity #WWF #NatureBasedSolutions #CircularEconomy #WaterForLife

Report on Phase Shift 2025 Inauguration at B.M.S. College of Engineering, Bangalore

On 19th September 2025, Priti Rao, President of Bioenzyme Entrepreneurs Academy of India, was invited as the Chief Guest for the inauguration of Phase Shift 2025 at B.M.S. College of Engineering (BMSCE), Bangalore. The invitation itself was warmly extended, with thoughtful arrangements, including a cab facility—much appreciated given the challenges of Bangalore’s morning traffic.

The inaugural ceremony was held at the college’s indoor stadium and began with an invocation song by a student, followed by addresses from distinguished dignitaries. Sharing the stage with Priti were Col. Shankar, MD of Alpha Design and awardee of the prestigious Visist Seva Medal, and Mr. Vishal Gautam, MD of Zscaler. It was a pleasant discovery that Mr. Gautam is already familiar with Bioenzyme products and has even attended some of our workshops in the past.

Col. Shankar’s speech inspired the gathering, urging young engineers to prioritize research and development as a pathway to national growth and innovation. Mr. Gautam spoke about the importance of working hard with honesty, highlighting how meditation and yoga can play a vital role in maintaining balance in one’s professional journey.

In her keynote, Priti addressed the audience on the theme “Meridian: Sustainably Yours.” She emphasized that engineering today is not just about machines or equations, but about solving pressing global challenges—clean water, renewable energy, waste management, climate change, and sustainable infrastructure. Priti urged students to focus on doing rather than becoming, reminding them that impactful change comes through real-world solutions. She shared examples such as Delhi’s use of bioenzymes to combat air pollution and India’s Mars Orbiter Mission, both showcasing innovation through efficiency and purpose. Her three takeaways for students were: build real prototypes, collaborate across disciplines, and ensure ethics in technology.

The ceremony concluded with a visit to student stalls showcasing innovative prototypes. It was heartening to see the creativity, passion, and problem-solving spirit of young engineers on full display—truly “innovation overloaded.”

We express our gratitude to Dr. Rajeshwari Hegde and the organizing team for extending this opportunity and recognizing Bioenzyme Entrepreneurs Academy of India as part of this inspiring platform. Being included in Phase Shift 2025 reaffirmed our shared commitment to sustainability, collaboration, and innovation.

Thank you, BMSCE, for making us a part of this remarkable festival. 

Report on Workshop at BMS College of Engineering, Bangalore

On 17th September 2025, the Bioenzyme Entrepreneurs Academy of India had the privilege of conducting a hands-on workshop at B.M.S. College of Engineering (BMSCE), Bangalore as part of Phase Shift 2025 — the annual technical fest. This year’s theme, “Meridian: Sustainably Yours”, provided the perfect platform to engage young engineers in conversations about sustainability and eco-friendly innovations.

The workshop, titled “Why, What and How of Bioenzyme”, witnessed an enthusiastic response with 125 students registering for the session. It was jointly organized by the Department of Biotechnology and the Department of Electrical and Electronics Engineering. The Bioenzyme Entrepreneurs team introduced the participants to the science of bioenzymes, their preparation, and the wide range of applications in everyday life, agriculture, and waste management.

The session began with an exploration of the “Why” — the need to adopt natural alternatives to reduce chemical pollution and move towards sustainable living. The “What” component focused on understanding the composition of bioenzymes, the fermentation process, and the role of fruit peels and jaggery in creating eco-friendly solutions. Finally, the “How” segment was made interactive through demonstrations, enabling students to experience the ease and effectiveness of preparing bioenzymes themselves.

Students actively engaged throughout the workshop, asking insightful questions and participating with great enthusiasm. Many expressed surprise at the versatility of bioenzymes — as natural cleaners, pest repellents, and agricultural enhancers. Their feedback indicated not only curiosity but also a strong willingness to experiment with bioenzymes in their own projects and households. Notably, a few students showed keen interest in pursuing internships with the Bioenzyme Entrepreneurs Academy to deepen their knowledge and contribute further to this sustainable movement.

Certificates of participation were provided to all students, acknowledging their involvement and encouraging them to continue exploring sustainable practices.

This event would not have been possible without the support of Dr. Rajeshwari Hegde, whose initiative and encouragement allowed Bioenzyme Entrepreneurs to be part of Phase Shift 2025 as sustainability partners. Her vision of integrating environmental responsibility into technical education is truly commendable.

The success of this workshop not only highlights the growing interest of youth in green technologies but also strengthens the mission of Bioenzyme Entrepreneurs to build a sustainable future by spreading awareness, creating opportunities, and empowering the next generation of change-makers.