Bioenzyme and Artificial Intelligence (AI) as Disruptive interventions for enhancing and monitoring soil health in Natural Farming

 Newspcm  July 6, 2025 3 min read 

Bioenzym and Artificial Intelligence (AI) as Disruptive interventions for enhancing and monitoring soil health in Natural Farming : Priti Rao, President – Bioenzym Entrepreneurs Acdemy (BEA) of India & S.K. Singh, Chief Scientist at eAge Technologies India

Bioenzyme and Artificial Intelligence (AI) as Disruptive interventions for enhancing and monitoring soil health in Natural Farming : Priti Rao, President – Bioenzym Entrepreneurs Acdemy (BEA) of India & S.K. Singh, Chief Scientist at eAge Technologies India

The integration of Bioenzyme-based practices with local farming methods has shown promising results across diverse crop categories. Key benefits include enhanced soil health, increased productivity, improved plant health, reduced reliance on chemicals, and better resilience to climate stress. These findings support the scalability of natural farming solutions and the importance of empowering farmers with regenerative, low-cost practices that work with nature rather than against it.

Soil fertility is a complex interplay of nutrient content, physical properties, and chemical characteristics. A fertile soil is not just rich in nutrients but also has a good structure, texture, and pH, enabling it to effectively support plant growth. Empirically it has been found Boenzym products after getting into soil enhance the soil health for fertility by enhancing nutrients and changing the physical and chemical properties. Soil health is of prime importance in Natural farming. Empirically it has been found Bioenzym has helped in improving the soil health without using any chemical and the yield has increased 30%  on an average. Bioenzyme-based inputs can significantly enhance soil health, ecological functions, and crop productivity under natural farming systems while ensuring economic viability for farmers. The experiments carried out in some of the places with farmers using Bioenzym for Natural farming has been encouraging in terms of overall soil health and crops yield.

It is imperative to measure the incremental changes in soil health through Bioremediation for coarse correction of the soil in crop cycles in Natural farming through Disruptive Technologies like AI and Machine Learning (ML). The AI based disruptive engineering intervention can lead to tap the hidden issues of soil chemistry changes in different areas on daily basis which will give a further insight for more and more interventions for enhancing soil health for Natural Farming.

Novelty of this Approach in Natural farming:

• Pioneering Eco-Tech Integration: Merges biotechnology (bio-enzymes) with AI/ML for a sustainable, closed-loop soil health monitoring and coarse correction.
• Shift from Reactive to Predictive: Moves beyond traditional, delayed lab analysis to real-time prediction, enabling pre-emptive soil enhancement.
• Data-Driven Remediation: Provides the first-ever continuous, data-driven validation of a natural  treatment’s effectiveness.
• Multi-Disciplinary Innovation: Leverages synergistic expertise in farming, environmental science, AI and  sensor technology.
• Scalability & Impact: Creates a transferable framework for transforming  Natural Farming.

eAge Technologies Pvt Ltd has developed a unique data logger which can be interfaced with multiple sensors and  AI  system.

Bioenzym Entrepreneurs Academy (BEA) is working with farmers to promote Natural farming and  eAge Technologies working with BEA & Academic institutions on the Research and Development to design and develop systems to remotely monitor  the incremental health of the soil continuously through AI/ML system.  This is going to create a next wave of revolution in enhancing and characterizing the soil health  in Natural farming. – Priti Rao & SK Singh

Authors

कृषि में बायोएंजाइम की भूमिका: प्राकृतिक खेती की ओर लौटता भारत

 मिट्टी सिर्फ़ जमीन नहीं है — यह जीवन की जननी है। कृषि की असली नींव मिट्टी है, और जब मिट्टी स्वस्थ होती है, तभी पौधा अच्छा फलता-फूलता है। यह प्रकृति का सरल लेकिन अनमोल सिद्धांत है: पहले दो, फिर लो। जब हम मिट्टी को सही पोषण देते हैं, तभी वह हमें पौष्टिक भोजन देती है। लेकिन जब हम उस पर रासायनिक उर्वरकों और कीटनाशकों का ज़हर डालते हैं, तो बदले में हमें बीमार करने वाला भोजन, दूषित जल और खराब पर्यावरण ही मिलता है।

आज की रासायनिक खेती ने न केवल हमारी मिट्टी को बंजर बना दिया है, बल्कि उसकी जैव विविधता को भी नष्ट कर दिया है। इसी बिंदु पर बायोएंजाइम एक समाधान के रूप में सामने आता है। यह प्राकृतिक रूप से फलों के छिलकों, गुड़ और पानी से बनने वाला घोल है, जो सूक्ष्म जीवों को सक्रिय करता है और मिट्टी की जीवंतता लौटाता है।

हमने वैज्ञानिकों के सहयोग से कई बायोएंजाइम आधारित समाधान तैयार किए हैं जो मिट्टी की संरचना को सुधारते हैं, उसमें हवा, पानी और पोषण के प्रवाह को बढ़ाते हैं और पौधों की जड़ों तक सूक्ष्म पोषक तत्वों को पहुँचने में मदद करते हैं। यह न केवल फसल की गुणवत्ता को बेहतर बनाता है, बल्कि पैदावार को भी बढ़ाता है।

आज हमें एक बड़ा सवाल खुद से पूछना चाहिए — क्या हम भोजन मानवों, पशुओं, पक्षियों और मधुमक्खियों के लिए उगा रहे हैं, या सिर्फ़ खाद्य उद्योग के लिए? उद्योग-आधारित खेती केवल अधिक उत्पादन पर केंद्रित है, न कि गुणवत्ता या पर्यावरण पर। इस लालच ने मिट्टी की उर्वरता खत्म कर दी है, भूजल को प्रदूषित किया है और जलवायु परिवर्तन को और तेज कर दिया है।

अगर हम बायोएंजाइम, बायोमास और पारंपरिक जैविक विधियों को अपनाएं, तो हम न केवल अपनी मिट्टी को स्वस्थ बना सकते हैं, बल्कि जल, वायु और जीवन चक्र को भी संतुलित कर सकते हैं। मिट्टी में ही सच्ची खाद्य सुरक्षा है, न कि बोतल में बंद रसायनों में। एक किसान, जो बायोएंजाइम से जुड़ता है, वह केवल फसल नहीं उगाता, बल्कि जीवन उगाता है — वह अपने खेत में मिट्टी, जल और जीवों के बीच संतुलन कायम करता है।

बायोएंजाइम खेती केवल एक तकनीक नहीं, बल्कि एक विचार है — प्रकृति से जुड़ने का, उसके नियमों को समझने का और उसे सहयोगी मानकर चलने का। जब हम मिट्टी को प्रेम और पोषण देते हैं, तो वह हमें हजार गुना लौटाती है। यही है बायोएंजाइम का चमत्कार — मिट्टी से जीवन तक।

🌱 Creating Change with Every Seed Ball: A Day of Purpose and Gratitude

📅 Date: June 21, 2025

📍 Venue: Dombivli, Maharashtra
📝 By: Asmita, BEA Member – Mumbai

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On June 21st, I had the immense privilege of participating in the Seed Ball – India Book of Records event, organized by the Rotary Club of Dombivli. The energy, the unity, and the shared love for the Earth made it a truly memorable experience.

As part of this inspiring initiative, I contributed by making almost 400 seed balls, each one symbolizing hope, regeneration, and our responsibility towards nature. The event brought together hundreds of like-minded individuals who believe in taking small yet powerful steps for the environment.

What made the day even more special was the opportunity to represent the Bioenzyme Entrepreneurs Academy of India (BEA) and share our mission of chemical-free, sustainable living with respected dignitaries.

I was honored to gift Citrus Bioenzyme to Shri Ravindra Chavhan Ji, the Working President of the Bharatiya Janata Party. He has served as Cabinet Minister and Maharashtra State Minister of Public Works. During our interaction, I spoke about the power of bioenzymes and how they are transforming waste into solutions for water, soil, and human health.

Meeting someone of his stature and having a chance to speak about my journey with BEA—from learning to becoming an advocate for sustainability—was deeply empowering. It was not just about sharing a product, but about planting the seed of a larger conversation around clean, green alternatives that begin at home and ripple through communities.

I extend my heartfelt gratitude to the Rotary Club of Dombivli for organizing this beautiful event and for giving me the platform to connect, learn, and contribute. Events like these remind us that real change begins with committed hearts and collective action.

Together, one seed ball and one bioenzyme bottle at a time—we move closer to a greener planet. 🌍💚

Session at L’Oréal Factory, Baddi (Himachal Pradesh)

Date: 10th June 2025
Organized by: L’Oréal CSR & Sustainability Team
Venue: L’Oréal Factory, Baddi, Himachal Pradesh
Reported by: Swati Singh, Representative, Bio Enzyme Entrepreneur Academy

As part of L’Oréal’s employee sensitization initiative on sustainability and waste management, a special event was held on 10th June 2025 at the L’Oréal Baddi Plant. The event aimed to promote awareness and practical knowledge of eco-friendly practices among shop floor workers and employees.

Session Schedule:

1:00 PM – 3:00 PM:

🔹 Waste Segregation Awareness session for shop floor workers, led by Aayush Garg. The session focused on understanding dry and wet waste, the importance of segregation at source, and its role in a circular economy.

3:15 PM – 5:30 PM:

Sustainability Awareness Sessions for Employees

3:15 – 4:00 PM:

🧠 Waste Segregation Deep Dive by Aayush Garg, focusing on practical waste sorting at office and home levels.

4:00 – 4:30 PM:

🌱 Kokedama Workshop by Moolshristee, Ekta  – A creative and interactive hands-on experience to encourage green hobbies and indoor gardening using moss balls.

4:30 – 5:00 PM:

🌿 Introduction to Bio Enzymes by Swati Singh, Representative of Bio Enzyme Entrepreneur Academy – I had the privilege of leading this session, introducing the concept of bio enzymes as a natural and effective solution for sustainable cleaning.

🔸 Topics covered included:

• What are Bio Enzymes?
• How they are made from fruit/vegetable peels
• Multi-purpose uses: floor cleaning, dishwashing, odor control, and more
• Environmental benefits over chemical alternatives
• Real-life success stories and social impact
• How industries and homes can adopt them in daily use

Participants were also given a demo and a takeaway guide to try bio enzyme preparation at home or in their locality.

5:00 – 5:30 PM:

🌀 Closing & Feedback – Interactive feedback and Q&A with all session leads.

Impact:

• ✔ Over 100 employees and staff sensitized
• ✔ Hands-on demos for eco-friendly alternatives
• ✔ Active engagement and queries from participants
• ✔ Opportunity for future collaboration on sustainability programs

3rd Pre-Summit of World Summit on Disaster Management (WSDM 2025)

📍 Venue: Jawaharlal Nehru Centre for Advanced Scientific Research (JNCASR), Bengaluru

📅 Date: 24th May 2025
🕘 Time: 9:30 AM – 4:30 PM
🎯 Theme: Role of Technology for Climate and Disaster Risk Resilience
🎓 Organised by: UCOST (Govt. of Uttarakhand) & HAST

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🔷 Context & Objective

As a lead-up to the World Summit on Disaster Management to be held in Dehradun (28–30 Nov 2025), the 3rd Pre-Summit in Bengaluru focused on how cutting-edge technologies can build climate-resilient and disaster-prepared communities, particularly in the fragile Himalayan region.

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🔶 Inaugural Highlights

• Opening address emphasized the spiritual, ecological, and geopolitical importance of the Himalayas by our honourable Goveronor  Thawar Chand Gehlot 

• Referenced real-world disasters (e.g., Kedarnath floods, Joshimath sinking) as urgent calls for better planning.

• Reinforced the importance of “Strengthening International Cooperation for Resilient Communities.”

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🔷 Technical Sessions Summary

🔹 Session 1: Technology as a Core Enabler

• GIS and satellite-based monitoring must be expanded to village-level disaster mapping.

• Prof. Vinod Menon emphasized local innovation and integrating community wisdom.

• Proposal to create a pan-India open disaster database with local access in multiple languages.

🔹 Session 2: Observation Systems

• Demonstrated how remote sensing, drones, and mobile apps aid early warning systems.

• Highlighted ISRO’s and SEEDS India’s work in integrating space-based monitoring.

• Emphasis on precision risk detection and democratized data flow to last-mile users.

🔹 Session 3: Disruptive Technologies

• Panel covered AI, blockchain for relief logistics, and IoT in agriculture resilience.

• Cited rural case studies where predictive analytics helped reduce losses in floods.

• UNESCO’s participation reinforced youth-led climate tech innovations.

🔹 Session 4: Implementation Challenges 

• Policy gaps and lack of ground-level adoption still hinder resilience goals.

• Suggestions included decentralizing disaster management to Panchayat level.

• Advocated for community-owned tools, storytelling, multilingual platforms, and SHG-driven action.

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🔶 Special Presentation

• Dr. Suhajyoti Pathi presented on EWM Darchula Glacier retreat, with alarming signs of Himalayan water crisis.

• Called for immediate cross-border collaboration on glacier research and conservation.

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🌿 Takeaways & Recommendations

• Need for convergence: Technology, community leadership, and policy must converge.

• Himalayas as climate barometers: Their preservation is linked to over a billion lives.

• Action beyond discussion: Tools, frameworks, and protocols must be field-tested and funded.

• Youth, farmers, scientists, and innovators must co-create scalable solutions rooted in culture and science

                

The Report - Verde Vasundhara 2025

 

Event Report: Verde Vasundhara 2025
Date: 22 April 2025
Venue: Chitkara University, Himachal Pradesh 

Verde Vasundhara 2025 was a vibrant celebration of sustainable living, organized by Chitkara University in collaboration with the Bioenzyme Entrepreneurs Academy (BEA) and WICCI Bioenzyme Council. The event brought together an impressive gathering of over 15 state and city heads, along with BEA and WICCI members, united by a shared vision to promote eco-friendly and sustainable practices.

The program began with a serene Shanti Mantra led by Ms. Padhma, setting a peaceful and auspicious tone for the day. This was followed by an overview of the event highlights.

The proceedings were seamlessly anchored by the emcees — Ms. Prachi Prashant, Ms. Preeti Agarwal, and Ms. Jayashree Bhutoria — whose energetic and engaging hosting ensured smooth transitions between sessions, honored dignitaries, and kept the audience connected with the core messages of the event throughout the day.

A key session on BioMedical Waste Management was conducted by Ms. Yogini Bapat, National President of WICCI Bioenzyme Council and Chairperson of BEA, who emphasized the urgent need for sustainable practices in healthcare waste management.

The Inauguration Ceremony was graced by the Lighting of the Lamp performed by distinguished dignitaries — Dr. Anand Jha(Dean, Chitkara University), Ms. Priti Rao (President, Bioenzyme Entrepreneurs Academy), Mr. Satish Jain(Advisor, Bioenzyme Entrepreneurs Academy ), Mr. Vipan Sareen (Director, Celebrating Farmers Edge International Pvt. Ltd.), and Vaidya Shri Rajesh Kapoor,  a stalwart advocate of traditional sustainable healthcare. Their presence added grace and significance to the commencement of the event.

The Inaugural Session  featured a powerful keynote address by Vaidya Rajesh Kapoor on Traditional Knowledge for Sustainable Living, drawing attention to the enduring relevance of ancient wisdom in today’s environmental challenges.

The academic and interactive sessions through the day included:

Dr. P.K. Bhattacharya, Associate Director, TERI shared deep insights on the Value of Traditional Knowledge in National Climate Change Adaptation Plans,  urging the integration of indigenous practices into contemporary environmental strategies.

Mr. Mani Mahesh, Life Design Coach & a Social Entrepreneur, presented innovative models for **Sustainable Business for Green Start-ups**, inspiring budding entrepreneurs to anchor their businesses in eco-sustainability.

A panel discussion on Eco-Entrepreneurship, moderated by Ms. Prachi Prashant, brought forth practical insights and success stories.

The distinguished panellists included

1. Mr. Vipan Sareen (Director, Celebrating Farmers Edge International Pvt. Ltd.),
2. Ms. Ekta Gupta (Founder, Parijai Genus Pvt. Ltd. and Mool Srishti Foundation),
3. Ms. Shalini Saini (CEO, Busy Bucket Services)
4. Mr. Gaurav Singh (Co-founder, Switch for Change Foundation).

 The afternoon sessions continued with:

A Documentary Screening and Interaction with acclaimed filmmaker Mr. Jalal Jeelani, Earth Journalist, engaging the audience in powerful discussions on environmental storytelling.

An interactive session on Bioenzyme: Journey & Case Studies,  led by Ms. Priti Rao, brought forward vivid experiences and practical success stories from members of BEA and WICCI, highlighting the real-world impact of bioenzymes in daily life.

Simultaneously, the Beta Zone was abuzz with the inauguration of the Green Haat (Atmanirbhar Udyam)  managed by Ms Revathi Macherla, Ms Swati Singh Vice President WICCI Bioenzyme Council, Ms Ekta Gupta, Mr Rathi and Ms Sucheta Sahu f— a vibrant platform showcasing self-reliant, sustainable initiatives through workshops and exhibitions of green innovations and eco-products.

This included a workshop for the local farmers on organic farming using Bioenzyme conducted by Mr Ashutosh Singh and Ms Taru Singh (Secretary BIoenzyme Entrepreneurs  Academy)  

In parallel, the Student Paper and Poster Presentation session witnessed young scholars presenting research papers and innovative abstracts related to sustainability, green technologies, and climate action. The presentations reflected the strong commitment and creativity of the youth towards environmental solutions. The panel of examiners for this session included Ms. Sameera Satija  alongside distinguished faculty members from Chitkara University.

 A special acknowledgment to Dr. Anand Jha sir , and the enthusiastic students of Chitkara University, whose tireless efforts were the backbone of the event. From the beautiful, eco-friendly decorations to the seamless volunteering and logistical support, every detail was handled with immense dedication — all delivered with warm smiles and genuine enthusiasm, perfectly embodying the spirit of Verde Vasundhara 2025.

The day culminated with The Green Legacy Valedictory session and a lively Cultural Program featuring musical performances by Euphony  and Staccatos. An open stage session for BEA members was also held, where the official Bioenzyme Theme Song was joyously launched, followed by a networking dinner that fostered collaboration and camaraderie among participants.

Verde Vasundhara 2025  was a resounding success, celebrating sustainability, innovation, and collective action, leaving every participant inspired and empowered to lead positive environmental change in their communities.

 Verde Vasundhara 2025 was not just an event — it was a movement, a living story of how humanity can come together to nurture the Earth with love, innovation, and responsibility.

Across the campus, students transformed available materials into beautiful, meaningful installations. Nothing new was bought. Everything was reused, repurposed, and reimagined — breathing new life into old things, reminding us that waste is just a resource waiting for a second chance.

The spirit of innovation extended to the industries showcased — pioneers who are building a future where technology and nature coexist in harmony. Their presence lit up hope that sustainable growth is not a distant dream, but a reality already in motion.

Social entrepreneurs also gathered, sharing inspiring stories of how their work is changing local communities — creating livelihoods, empowering people, fostering peace, and living gently on the Earth with the least carbon footprints. Their journeys were a testament to what is possible when purpose drives action.

Every small detail at Verde Vasundhara 2025 carried deep thought. Even the gifts spoke the language of sustainability — recyclable or compostable items packed in bags stitched from recycled fabric. Nothing harmful, nothing wasteful — only mindful choices honoring life on land and life under water.

Above all, the event lived and breathed the essence of all 17 United Nations Sustainable Development Goals — showing the world that when we come together with heart, creativity, and care, a better world is not just possible, it is already unfolding.

 

 

The Return Gift: A Gift the Earth Loves

The idea of a Return Gift has been on my mind for months. Every celebration—be it a wedding, housewarming, naming ceremony, birthday, or festival—comes with a return gift. Wherever I go, I come back with one. But why? Is it a heartfelt gesture of gratitude, a social norm, or just another status symbol?

As I walk this path toward a sustainable lifestyle, the concept of return gifts often feels like a burden rather than a joy. Many times, these gifts are mass-produced, wrapped in plastic, and soon forgotten—adding to the very waste we strive to reduce.

What If We Thought Differently?

Our Earth has been the greatest giver—offering us air to breathe, soil to grow food, water to drink, and even the luxuries we take for granted. Yet, how do we reciprocate? Instead of gratitude, we give back pollution, plastics, chemicals, deforestation, landfills, and poisoned waters. If Earth had a voice, she would cry out in pain. But are we listening?

A Gift of Abundance at Verde Vasundhara

At Verde Vasundhara 2025, we asked ourselves: What if we changed the idea of return gifts? What if, instead of giving things people may not need, we gave what the Earth loves?

It took courage to redefine what a gift should be. But we knew one thing—everyone loves a gift when it truly fulfills a need. So, at this sustainability fest, our return gifts will not just be thoughtful but will align with nature, nurturing both people and the planet.

Let’s Give Back, the Right Way

🌱 Let’s gift seeds that will grow into trees.

💧 Let’s gift clean water by reducing waste.

🌿 Let’s gift soil that breathes, free from toxins.

♻️ Let’s gift a lifestyle that honors nature.

This planet belongs to all of us—humans, animals, forests, water, and even the smallest microorganisms. Every choice we make is a gift to the future. Let's make it one that Earth will cherish.

Join us at Verde Vasundhara 2025 and be part of this movement—a festival that gifts abundance, not waste. Because when we give the Earth what she loves, she gives back more than we can ever imagine. 🌍✨