Bio Enzyme Awareness Session at the High Commission of India, Pretoria, South Africa

Presenter: Swati Singh

*National Vice President – WICCI Bio Enzymes Council

*Brand Ambassador – Municipal Corporation of Gurgaon

*Founder – Color Code Foundation

Venue: High Commission of India, Pretoria, South Africa 

Purpose: To promote sustainable, chemical-free living through the use of bio enzymes.

Session Overview

Swati Singh conducted an Awareness Session on bio enzymes at the High Commission of India in Pretoria, introducing the Indian community and embassy officials to eco-friendly, zero-waste solutions for daily home care. The session focused on how simple kitchen waste can be transformed into powerful natural cleaners.

Key Highlights

• Explained what bio enzymes are and how they are made using fruit peels, jaggery, and water.
• Demonstrated the 1:3:10 method and showed how to prepare multi-purpose cleaners.
• Shared practical uses for floor cleaning, bathroom cleaning, laundry, odour removal, and gardening.
• Discussed the environmental impact: reduced chemical usage, less plastic waste, and diversion of wet waste from landfills.
• Participants actively asked questions about storage, dilution, shelf life, and applications.

Outcome

The session was highly appreciated by diplomats and community members.

Many expressed interest in making and using bio enzymes at home.

It strengthened India’s global image in promoting sustainability and aligned with the Swachh Bharat Mission, Bio E3 Initiative, and SDGs.

Conclusion

The event successfully spread awareness about simple, natural, and effective alternatives to chemicals. It supports Swati Singh’s mission:

“Har Ghar Bio Enzyme” — empowering people across the world to adopt eco-friendly living.

BEA’s Commitment to Research and Global Sustainability: A Milestone Achievement

 

Bioenzyme Entrepreneurs Academy (BEA) has always believed that meaningful environmental solutions must be backed by strong scientific research and academic validation. This belief was powerfully reflected in the work of Dr. Shanti Patidar, whose research journey stands as a proud milestone for the BEA ecosystem.

Dr. Shanti Patidar successfully completed her Doctor of Philosophy (PhD) in Biochemistry with a thesis titled “The Effect of Seed Pretreatment with Silica Powder and Fungicide along with Foliar Spray of Bioenzyme and Soluble Silica on Growth, Biochemical, Oxidative Stress Parameters and Yield of Mung Bean (Vigna radiata)”. Her research was conducted under the guidance of Dr. Angurbala Bafna, Professor and Head, Department of Biochemistry, at Govt. Holkar (Model, Autonomous) Science College, Indore, affiliated with Devi Ahilya Vishwavidyalaya.

The study provides strong scientific evidence on how bioenzymes, when integrated with sustainable agricultural inputs, can improve plant growth, enhance biochemical efficiency, reduce oxidative stress, and positively influence crop yield. This research adds critical academic weight to the role of bioenzymes in regenerative and climate-resilient agriculture.

A major highlight of Dr. Patidar’s work was her presentation at the G20 Summit on Environmental Sustainability and Bioenzyme in 2023, held at Mumbai University. Presenting at a global platform like the G20 reflects not only the quality of the research but also the growing international recognition of bioenzyme-based solutions in addressing environmental and agricultural challenges.

For BEA, this achievement represents more than academic success—it reflects our ongoing commitment to mentoring researchers, bridging science with grassroots applications, and promoting evidence-based sustainability solutions. By supporting and nurturing researchers like Dr. Shanti Patidar, BEA continues to strengthen the scientific foundation of bioenzymes while amplifying their relevance at national and global levels.

We congratulate Dr. Shanti Patidar on this remarkable achievement and look forward to seeing her research inspire further innovations in sustainable agriculture, environmental restoration, and bioenzyme applications.

Celebrating Champions of Sustainable Agriculture: MFOI Awardees from Uttar Pradesh

In collaboration with ICAR–Indian Agricultural Research Institute (IARI), Pusa and Krishi Jagran, the MFOI – Millennium Farmer of India Awards were successfully organized to recognise farmers who are redefining Indian agriculture through sustainability, innovation, and resilience.

This prestigious platform celebrates grassroots leaders who are shaping the future of farming by combining traditional wisdom with modern, eco-friendly practices.

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Honouring Excellence in Natural and Organic Farming

From Uttar Pradesh, two inspiring individuals were recognised for their exceptional contributions to sustainable agriculture.

🌱 Shri Ashutosh Pratap Singh – MFOI District Award

Shri Ashutosh Pratap Singh was honoured with the MFOI District Award for his outstanding work in natural and organic farming. His innovative agricultural practices have demonstrated how chemical-free farming can enhance soil health, improve crop productivity, and ensure long-term environmental sustainability. His work stands as a powerful example for farmers transitioning toward regenerative agriculture.

🌾 Ms. Taru Singh – Progressive Farmer of India Award

Ms. Taru Singh received the Progressive Farmer of India Award for her pioneering work in organic waste management and her dedicated efforts in natural farming and animal husbandry. Through her innovations, she has successfully transformed agricultural and organic waste into valuable farm inputs, closing the loop between waste and productivity.

Hailing from Sambhalpur, Uttar Pradesh, Taru Singh is also a proud associate of Bioenzyme Entrepreneurs (BEA). Her contribution to the farming community has been truly remarkable—especially in training and mentoring farmers across regions on the use of bioenzymes, natural inputs, and sustainable agricultural practices. Her hands-on approach has empowered numerous farmers to reduce chemical dependency, improve soil vitality, and increase farm resilience.

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A New Vision for Indian Agriculture

Both awardees represent a new vision of Indian agriculture—one that is climate-resilient, environmentally responsible, and farmer-led. Their journeys highlight how innovation at the grassroots level can create scalable solutions for national challenges such as soil degradation, water scarcity, and sustainable food production.

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Looking Ahead

The MFOI Awards continue to serve as a powerful platform to showcase real-world changemakers who are transforming agriculture from the ground up. BEA is proud to be associated with leaders like Taru Singh, whose work aligns deeply with our mission to promote nature-based solutions, farmer education, and regenerative practices.

We congratulate both awardees and look forward to their continued contributions toward building a healthier, greener, and more sustainable agricultural future for India.

Breaking Barriers Through Bioenzymes: Stories of Innovation, Inclusion & Inspiration By Vasanti

 

At the Bioenzyme Entrepreneurs Academy (BEA), every meeting is more than a discussion — it’s a celebration of innovation, resilience, and human connection. The latest BEA session beautifully captured this essence, bringing together entrepreneurs and educators who are redefining sustainability through creativity and compassion.

 🌸 Vasanti’s Inspiring Journey: A Vision Beyond Sight

One of the most heart-touching moments was meeting Vasanti, a visually impaired Tamil teacher and bioenzyme entrepreneur from Tamil Nadu. She has built her own brand — Tumbi, which offers handmade bioenzyme soaps on Amazon.

Vasanti amazed everyone with her ability to identify enzymes purely by their fragrance. Beyond business, she empowers other visually impaired individuals by teaching computer classes and advocating for waste management.

Inspired by her story, BEA discussed the idea of translating bioenzyme manuals into Braille, making sustainability education more inclusive for the visually challenged.

“Sustainability should be accessible to all — in every language and every format.” 

💪 Bhaskaran’s Story: From Challenges to Change-Making

Bhaskaran’s journey resonated deeply with everyone. As a visually impaired educator, he faced major challenges due to limited Braille materials and lack of digital support. But through determination and community help, he found new ways to learn — using audio notes, recorded lessons, and alternative testing methods.

His life changed in 2008 when he met his mentor Hiler Basker, who introduced him to natural living and bioenzymes. Since then, Bhaskaran has developed enzyme-based coconut oil soaps and other eco-friendly products — beautifully combining sustainability and entrepreneurship.

During the COVID-19 pandemic, he continued teaching and motivating students to be self-reliant and resilient. His collaboration with Lavana on a bioenzyme-based water management project even received state-level recognition and an award from the Education Minister.

💻 Technology, Family, and Innovation

Behind Bhaskaran’s success is a strong support system — his mother-in-law and son, who assist with product branding, labeling, and design. With business operations on Amazon and financial tracking via Vapar, Bhaskaran demonstrates how technology can empower rural entrepreneurs.

He also shared his curiosity to explore artificial intelligence tools to improve his workflow and expand his reach.

“Technology is not a challenge; it’s an opportunity to innovate.”

🧼 Expanding Horizons with Kumi Essentials

The session also featured Sajeeth, founder of Kumi Essentials, known for her enzyme-based charcoal soaps. She shared her vision of expanding the brand across Tamil Nadu and eventually across India.

Sajeeth also plans to start entrepreneurship clubs in schools, nurturing young changemakers to embrace sustainability early. BEA appreciated her innovative spirit and decided to include her journey in their upcoming knowledge-sharing publication.

🧪 Fragrance and Formulation: The Art of Improvement

The discussion then turned to a common challenge — the natural smell of bioenzyme products. Some customers find it too strong. Bhaskaran suggested experimenting with essential oil blends to improve fragrance, inspired by Vasanti’s herbal soap formulas.

Piyush expressed interest in learning from Vasanti’s methods, reflecting BEA’s culture of peer learning and open exchange. 

🌱 Exploring the Science and Power of Enzymes

The conversation deepened into the science behind bioenzymes. BEA shared that enzymes can enhance product quality up to 500 times — provided they’re handled correctly.

When Kiran asked about using gomutra (cow urine) and gobar (cow dung) in enzyme cultures, BEA confirmed that these natural inputs can actually strengthen enzyme reactions. However, members were advised not to self-experiment without expert guidance.

The team closed the discussion by emphasizing the role of women entrepreneurs and community innovators in building a sustainable India.

💚 Building an Inclusive and Sustainable Future

This BEA meeting was a reminder that sustainability isn’t just about the environment — it’s about people. It’s about inclusion, accessibility, and creating opportunities where everyone can contribute.

From Vasanti’s sensory brilliance to Bhaskaran’s technological adaptability, from Sajeeth’s expansion dreams to BEA’s collaborative mission — every story reflected a shared vision:
a future where innovation, empathy, and sustainability walk hand in hand.

Workshop on Bioenzymes at Government Middle School, Dayal Nagar, Faridabad

A hands-on workshop on Bioenzymes was conducted today at Government Middle School, Dayal Nagar, Faridabad. The session aimed to introduce students and teachers to the concept of eco-friendly waste management through the making and use of Bioenzymes.

The workshop witnessed enthusiastic participation from around 200 students and teachers, who actively engaged in learning about how everyday kitchen waste can be transformed into a powerful natural cleaner and environmental solution.

Participants were guided through the process of Bioenzyme preparation, its various applications in daily life — including cleaning, sanitation, and water conservation — and its role in reducing chemical pollution.

The interactive session inspired the young minds to adopt sustainable practices and become eco-champions in their community. The event concluded with a collective pledge to take small, consistent steps towards protecting the Earth. 

Celebrating the 6th Anniversary of Eco Enzyme Nusantara: A Landmark Event from the Heart of Bengkala Landfill in Buleleng, Bali

On October 20, 2025, the Eco Enzyme Nusantara Buleleng Community marked its 6th anniversary with an inspiring on-site celebration in Buleleng Regional, Bali. This year’s theme was both symbolic and powerful—the event took place right at the Bengkala Landfill, transforming a space once associated with waste and odor into a hub of hope and renewal.

The celebration was a remarkable collaboration between the Buleleng Regional Government and several key agencies, including the Communications and Information Agency (Buleleng CSIRT), Tourism Office, Disaster Management Agency (BPBD), Environment Agency (DLH), Education Office, Disperkimta (Public Works and Housing Agency), Buleleng Traditional Village, Indonesian Red Cross (PMI), and Ganesha University of Education.

Together, they initiated an Eco Enzyme Spraying Program at the Bengkala Landfill—a tangible step toward restoring environmental balance through community-driven action.

The Bioenzyme Entrepreneurs Association (BEA) was honored to be invited virtually to witness the celebration. It was truly uplifting to see the felicitation ceremony, local participation, and collective commitment toward sustainability. But what moved us most was the venue itself—a landfill transformed into a stage of environmental change.

What many consider unimaginable—hosting an event in a landfill—became a powerful symbol of transformation. Thanks to the consistent use of eco enzymes, the once foul-smelling and hazardous area is now breathable, green, and full of renewed energy.

In contrast, in India, landfills are “No Entry Zones.” They are fenced off, hidden from public view—a symbol of the mess we’ve created together. Access requires special permission, and we often wonder—what are we hiding? The mismanagement, the neglect, or the collective denial of our responsibility? Instead of concealing the problem, it’s time we face the truth and work toward sustainable, community-driven waste management—just as Bali has courageously demonstrated.

This event gives us immense hope and assurance that bioenzymes truly hold the potential to heal and rejuvenate our environment. What happened in Bengkala is not just a celebration—it’s a vision of what’s possible when nature-based solutions meet community willpower.

Here’s to six years of Eco Enzyme Nusantara’s remarkable journey, and to a shared future where waste becomes wellness, and every landfill tells a story of revival.

Guests from Upakaara Bioenzim, Indonesia – 21st October 2025

 

We were delighted to host two visitors from Upakaara Bioenzim, Indonesia, on 21st October 2025. The purpose of their visit was to engage in discussions around wastewater restoration, water harvesting, and various bioenzyme-based products, exploring collaborative opportunities for sustainable solutions in both countries.

Our guests travelled all the way from Vellore to spend a day with us. During their visit, they toured the Eco Village, where they experienced first-hand the sustainable and nature-based practices adopted by the Bioenzyme Entrepreneurs Association (BEA) community.

Adding a personal touch, we shared a traditional Indian meal—homemade dosa, which they thoroughly enjoyed. They appreciated the diversity of healthy food options available within our sustainable living setup.

As a gesture of friendship and cultural exchange, BEA gifted them bioenzyme products from India, along with a BEA badge and stole, while our Indonesian guests presented us with aromatic coffee and jasmine tea from Indonesia.

The visit strengthened our cross-border bond and marked a meaningful step toward regional collaboration in bioenzyme innovation and environmental restoration.