Bio Enzyme Awareness Session at the High Commission of India, Pretoria, South Africa

Presenter: Swati Singh

*National Vice President – WICCI Bio Enzymes Council

*Brand Ambassador – Municipal Corporation of Gurgaon

*Founder – Color Code Foundation

Venue: High Commission of India, Pretoria, South Africa 

Purpose: To promote sustainable, chemical-free living through the use of bio enzymes.

Session Overview

Swati Singh conducted an Awareness Session on bio enzymes at the High Commission of India in Pretoria, introducing the Indian community and embassy officials to eco-friendly, zero-waste solutions for daily home care. The session focused on how simple kitchen waste can be transformed into powerful natural cleaners.

Key Highlights

• Explained what bio enzymes are and how they are made using fruit peels, jaggery, and water.
• Demonstrated the 1:3:10 method and showed how to prepare multi-purpose cleaners.
• Shared practical uses for floor cleaning, bathroom cleaning, laundry, odour removal, and gardening.
• Discussed the environmental impact: reduced chemical usage, less plastic waste, and diversion of wet waste from landfills.
• Participants actively asked questions about storage, dilution, shelf life, and applications.

Outcome

The session was highly appreciated by diplomats and community members.

Many expressed interest in making and using bio enzymes at home.

It strengthened India’s global image in promoting sustainability and aligned with the Swachh Bharat Mission, Bio E3 Initiative, and SDGs.

Conclusion

The event successfully spread awareness about simple, natural, and effective alternatives to chemicals. It supports Swati Singh’s mission:

“Har Ghar Bio Enzyme” — empowering people across the world to adopt eco-friendly living.

BEA’s Commitment to Research and Global Sustainability: A Milestone Achievement

 

Bioenzyme Entrepreneurs Academy (BEA) has always believed that meaningful environmental solutions must be backed by strong scientific research and academic validation. This belief was powerfully reflected in the work of Dr. Shanti Patidar, whose research journey stands as a proud milestone for the BEA ecosystem.

Dr. Shanti Patidar successfully completed her Doctor of Philosophy (PhD) in Biochemistry with a thesis titled “The Effect of Seed Pretreatment with Silica Powder and Fungicide along with Foliar Spray of Bioenzyme and Soluble Silica on Growth, Biochemical, Oxidative Stress Parameters and Yield of Mung Bean (Vigna radiata)”. Her research was conducted under the guidance of Dr. Angurbala Bafna, Professor and Head, Department of Biochemistry, at Govt. Holkar (Model, Autonomous) Science College, Indore, affiliated with Devi Ahilya Vishwavidyalaya.

The study provides strong scientific evidence on how bioenzymes, when integrated with sustainable agricultural inputs, can improve plant growth, enhance biochemical efficiency, reduce oxidative stress, and positively influence crop yield. This research adds critical academic weight to the role of bioenzymes in regenerative and climate-resilient agriculture.

A major highlight of Dr. Patidar’s work was her presentation at the G20 Summit on Environmental Sustainability and Bioenzyme in 2023, held at Mumbai University. Presenting at a global platform like the G20 reflects not only the quality of the research but also the growing international recognition of bioenzyme-based solutions in addressing environmental and agricultural challenges.

For BEA, this achievement represents more than academic success—it reflects our ongoing commitment to mentoring researchers, bridging science with grassroots applications, and promoting evidence-based sustainability solutions. By supporting and nurturing researchers like Dr. Shanti Patidar, BEA continues to strengthen the scientific foundation of bioenzymes while amplifying their relevance at national and global levels.

We congratulate Dr. Shanti Patidar on this remarkable achievement and look forward to seeing her research inspire further innovations in sustainable agriculture, environmental restoration, and bioenzyme applications.

Celebrating Champions of Sustainable Agriculture: MFOI Awardees from Uttar Pradesh

In collaboration with ICAR–Indian Agricultural Research Institute (IARI), Pusa and Krishi Jagran, the MFOI – Millennium Farmer of India Awards were successfully organized to recognise farmers who are redefining Indian agriculture through sustainability, innovation, and resilience.

This prestigious platform celebrates grassroots leaders who are shaping the future of farming by combining traditional wisdom with modern, eco-friendly practices.

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Honouring Excellence in Natural and Organic Farming

From Uttar Pradesh, two inspiring individuals were recognised for their exceptional contributions to sustainable agriculture.

🌱 Shri Ashutosh Pratap Singh – MFOI District Award

Shri Ashutosh Pratap Singh was honoured with the MFOI District Award for his outstanding work in natural and organic farming. His innovative agricultural practices have demonstrated how chemical-free farming can enhance soil health, improve crop productivity, and ensure long-term environmental sustainability. His work stands as a powerful example for farmers transitioning toward regenerative agriculture.

🌾 Ms. Taru Singh – Progressive Farmer of India Award

Ms. Taru Singh received the Progressive Farmer of India Award for her pioneering work in organic waste management and her dedicated efforts in natural farming and animal husbandry. Through her innovations, she has successfully transformed agricultural and organic waste into valuable farm inputs, closing the loop between waste and productivity.

Hailing from Sambhalpur, Uttar Pradesh, Taru Singh is also a proud associate of Bioenzyme Entrepreneurs (BEA). Her contribution to the farming community has been truly remarkable—especially in training and mentoring farmers across regions on the use of bioenzymes, natural inputs, and sustainable agricultural practices. Her hands-on approach has empowered numerous farmers to reduce chemical dependency, improve soil vitality, and increase farm resilience.

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A New Vision for Indian Agriculture

Both awardees represent a new vision of Indian agriculture—one that is climate-resilient, environmentally responsible, and farmer-led. Their journeys highlight how innovation at the grassroots level can create scalable solutions for national challenges such as soil degradation, water scarcity, and sustainable food production.

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Looking Ahead

The MFOI Awards continue to serve as a powerful platform to showcase real-world changemakers who are transforming agriculture from the ground up. BEA is proud to be associated with leaders like Taru Singh, whose work aligns deeply with our mission to promote nature-based solutions, farmer education, and regenerative practices.

We congratulate both awardees and look forward to their continued contributions toward building a healthier, greener, and more sustainable agricultural future for India.