Bio Enzyme Awareness Initiative at the Rose Festival, Punjab University, Chandigarh

 

Date: 09-02-2025

Venue: Punjab University, Chandigarh

Organized By: Punjab University (Rose Festival)

Presented By: Swati Singh, Bio Enzyme Expert & Environmental Advocate

Introduction

The Rose Festival at Punjab University, Chandigarh, was a vibrant celebration of nature, culture, and community engagement. Amidst the beauty of blooming roses and enthusiastic visitors, I took the opportunity to create awareness about bio enzymes—a natural, eco-friendly alternative for cleaning, waste management, and sustainable living.

Objective - The main objective of this initiative was to: 

• Educate people about the benefits and uses of bio enzymes.
• Promote waste segregation and eco-friendly alternatives to chemical-based cleaners.
• Encourage people to repurpose fruit and vegetable peels instead of discarding them as waste.

Key Activities & Engagement

Informal Discussions: Engaged with visitors, stall owners, and students about how bio enzymes work and how they can be made at home using simple kitchen waste like citrus peels, jaggery, and water.

Demonstration: Explained the process of making bio enzymes and their multiple uses, including cleaning, deodorizing, and soil enrichment.

Collecting Lemon Peels: Identified a lemon soda stall at the festival where large quantities of lemon peels were being discarded. Instead of letting them go to waste, I collected them to create bio enzymes for an upcoming workshop.

Raising Awareness About Sustainability: Spoke to attendees about the importance of reducing single-use plastic, composting kitchen waste, and adopting bio enzymes as a sustainable cleaning alternative.

Impact & Response

Many people showed keen interest in learning about bio enzymes and how they can incorporate them into their daily lives.

Stall owners were surprised to learn that their discarded fruit peels could be transformed into something valuable.

Several attendees expressed their willingness to attend workshops and explore bio enzymes further.

The initiative aligned with broader environmental goals such as waste management, pollution reduction, and promoting a circular economy.

Conclusion

The Rose Festival provided an excellent platform to spread awareness about bio enzymes and inspire people to embrace sustainable practices. This small yet impactful effort contributed to waste reduction and environmental consciousness.

Moving forward, I aim to conduct more workshops and encourage institutions, households, and businesses to adopt bio enzymes as a natural solution for a cleaner, greener future.

Call to Action

If you’re interested in learning how to make bio enzymes and adopt sustainable practices, stay connected for upcoming workshops and awareness sessions!

#HarGharBioEnzyme #Sustainability #WasteToValue #BioEnzymeAwareness #CircularEconomy #EcoLiving #GreenFuture #ColorCodeFoundation

 

 

BIO ENZYME WORKSHOP - Jawahar Navodaya Vidyalaya, Chandigarh

 

Date: February 10, 2025

Venue: Jawahar Navodaya Vidyalaya, Chandigarh

Trainer: Swati Singh, National Vice President, WICCI Bio Enzyme Council, Member Bio Enzyme Entrepreneur Academy, Brand Ambassador MCG.

Participants: 50-60 girls

Faculty Present: Principal, Jawahar Navodaya Vidyalaya, Chandigarh, Nandini Ma’am, Madhu Ma’am, Computer Lab Sir

A Day of Learning and Sustainability

Walking into Jawahar Navodaya Vidyalaya, Chandigarh, I was greeted by a group of bright and curious young girls, ready to explore something new—Bio Enzymes! The excitement in the room was palpable, and I knew this session was going to be special.

The workshop aimed to introduce bio enzymes as a natural and sustainable alternative to chemical cleaners, helping students understand how simple ingredients like citrus peels, jaggery, and water could transform into a powerful cleaning agent.

 Workshop Highlights

• Understanding Bio Enzymes – We kicked off with an engaging discussion on what bio enzymes are, why they matter, and how they can reduce chemical pollution in our homes and surroundings. The students were surprised to learn how something as simple as kitchen waste could be turned into an eco-friendly solution!
• Hands-on Demonstration – There’s no better way to learn by seeing practically. I demonstrated by mixing jaggery, citrus peels, and water to prepare bio enzymes. Many of them asked thoughtful questions about fermentation, storage, and usage.
• Interactive Q&A – The curiosity was endless! Some students wanted to know how bio enzymes compare to commercial cleaners, while others were interested in how they could use them at home. The discussion was lively and inspiring.
• Sustainability Talk – We wrapped up the session by discussing how the school could integrate bio enzymes into their cleaning routines and how each student could take this knowledge home to make a real impact.

 The Impact

•  The students were eager to try bio enzymes at home and share their learning with their families.
• The Principal and teachers appreciated the initiative, expressing interest in incorporating bio enzymes into school activities.
• Many students pledged to start making bio enzymes and spread awareness among their peers.

Looking Ahead

This session was more than just a workshop—it was a step toward a cleaner, more sustainable future. Seeing these young minds embrace the idea of bio enzymes was truly rewarding. I hope to return for more sessions and see how they put their learning into action!

A big thank you to the Principal, Nandini Ma’am, Madhu Ma’am, and Computer Lab Sir for their support in making this possible.

Let’s keep the #HarGharBioEnzyme movement growing!

Prepared by: Swati Singh

National Vice President, WICCI Bio Enzyme Council, Member Bio Enzyme Entrepreneur Academy, Brand Ambassador MCG,

Founder, Color Code Foundation

 

Bio Enzyme Session at NCB India

 

Date: 07-02-2025
Venue: NCB India Headquarters Delhi.
Conducted by: Swati Singh,
Brand Ambassador MCG, National VP, WICCI, Member Bio Enzyme Entrepreneur Academy, & Founder, Color Code Foundation

 Objective:

To introduce bio enzymes as a sustainable alternative to chemical cleaners and promote eco-friendly waste management practices.

 Key Highlights:

 Hands-on demonstration of bio enzyme making.

 Discussion on applications in cleaning & waste management.

 Interactive Q&A session with enthusiastic participation.

Recognition from NCB India for contribution to sustainability.

 
Outcome & Impact:

 Increased awareness about natural cleaning solutions.

Encouraged NCB staff to adopt bio enzymes in daily routines.

 Strengthened commitment to environmental conservation.

 
 Conclusion:

The workshop successfully promoted bio enzymes as a practical, eco-friendly solution. Future initiatives may include follow-up training sessions and wider implementation in institutional cleaning practices.

 

Prepared by:
Swati Singh
Brand Ambassador MCG (SBM),

Empowering Future Entrepreneurs: A Bioenzyme Session at BMS College of Engineering

On February 1st, 2025, Green@Edu by Forests by Heartfulness hosted an insightful session on Whys, Whats, and Hows of Bioenzyme at BMS College of Engineering, with Bioenzyme Entrepreneurs Academy (BEA) as the knowledge partner. The event was organized in collaboration with the Entrepreneur Development Cell (ED Cell) and Environment Management System (EMS) of the college, aiming to introduce students to the power of bioenzymes in sustainability and social entrepreneurship.

A Well-Received Interactive Session
The session saw an enthusiastic turnout of 60 students from the Computer Engineering department. Right on schedule, the event commenced with a warm welcome from the faculty members, a few dedicated student interns, and BEA member Nithin from Pagwada, who volunteered to support the session.

During the discussion, students actively engaged in understanding the significance of bioenzymes in waste, water, and soil management. The session provided a deep dive into how bioenzymes can contribute to environmental sustainability and serve as a foundation for social entrepreneurship.

Key Takeaways 

Journey of Social Entrepreneurship: Students gained insights into how bioenzymes are not just about sustainability but also about creating economic and social impact.

• Practical Applications: The importance of bioenzymes in waste management, water purification, and soil enrichment was explored, showcasing their role in reducing environmental toxicity.
• Inspiration for Innovation: The interactive discussions sparked ideas for sustainable ventures, inspiring students to explore entrepreneurship as a viable career path.

A Step Towards Future Collaborations

One of the most exciting outcomes of this session was the college’s interest in conducting an Entrepreneurship Talk specifically for faculty members. This presents a valuable opportunity to extend awareness beyond students, enabling educators to integrate sustainable entrepreneurship into their curriculum and mentorship.

Green@Edu by Forests by Heartfulness, along with BEA as the knowledge partner, looks forward to continuing this collaboration and bringing more such insightful sessions to academic institutions, empowering the next generation of entrepreneurs committed to sustainability.

Stay tuned for more updates on our journey towards a greener, toxin-free world!

Bioenzyme and Eco-Friendly Products Workshop - AFWWA Chimney Hills

 

Date: 30/01/2025

Platform: Online Session

Attendees: 10 (9 members + AFFWA President Ms. Gauri Bemalkhedkar)

Objective:

The session aimed to educate members of AFFWA, Chimney Hills, Bangalore, on the bulk production of Bioenzyme, dishwash liquid, and toilet cleaner.

Outcome:

The session was well-received, with attendees showing enthusiasm and interest in the eco-friendly products. Participants provided positive feedback on the session and the products, indicating a successful workshop.

*Trainer/Facilitator: Ms Yogini Bapat

Recommendations:

Future sessions can build upon this success, exploring more eco-friendly products and techniques to empower members with sustainable living skills and also marketing of the products.